Shop name: Crab Mi Address: Raffles City 5F Transportation: Jiangjin Road, Metro Line 4 Business hours: 11：00-14：00, 17：00-21：00 Per capita consumption: 200 yuan [mint] Environment: Light luxury style, dark color, solemn and elegant, showing style. Light creation, stylish atmosphere, big red sofa, soft and comfortable. In crab Mi, eat crab elegantly. [Service bell] Service: The service is intimate and thoughtful, polite. The serving speed is fast, reminding you to eat while it is hot. Take the initiative to welcome in the store and say goodbye when you leave the store. |Q fried shrimp cake ^ exquisitely posing, immortal. The shrimp meat is steaming, the entrance Q is tight, and the Thai hot and sour sauce is more amazing. |Fresh crab meat fish belly button^ crab meat, fish belly delicious, gradually integrated into the soup crystal clear, delicate and tender, light and warm nutrition. Crab for, eat crab elegantly.

Trip Gourmet Awards 2023

Xie Mi

The environment is very good, you can watch the river dining outside the window. Every dish is ingenious, the waiter will introduce the materials and eating methods in detail, and it feels good to whisper. The skin of the crispy chicken is really crispy. Lobster Mapo tofu is still a bit spicy, and there are very few lobster meat. It is seriously suspected that there is not enough a small green dragon, with a few shrimps and meat foam. The green vegetables and seaweed are also very large and taste good, light and mellow. The last dessert is better in the shape and tastes so-so. The service level is very high, the whole process is not bad, and it will be delivered to the elevator. Free parking for meals. Electronic invoices can be issued. Freshly squeezed orange juice 138 a bunch, a bit expensive, it is a box of oranges ～

Trip Gourmet Awards

Top 37 Fine Dining 

This Wandao is the most frequent Japanese restaurant in Wandao with my wife. [Environment] The environment is very general, because the key to the layout is a bit untidy and a bit crowded. [Taste] But the dishes are good, not only the appearance is high, the taste is also very ok. From sashimi, barbecue, tempura to desserts, they are all pretty good. The service is also very good, and the staff serves food very quickly.

Finally punched in, it is said that it is the moon dragon Yin of the ceiling of Hangzhou Japanese food. The food is quite satisfying. I can&#39;t wait to incarnate a Plus version of the stomach. Sea urchin, bluefin tuna, lobster two to eat, sashimi and foie gras are all highly recommended, and it is indeed worth tasting. Sea urchin, fresh, touch it and move. Bluefin tuna, sprinkled with gold foil, fat texture is clearly visible. Half of the lobster sashimi and half of the hemp sauce can be eaten raw or fried hot. The sashimi platter is spectacular and super suitable for taking pictures. Foie gras, the entrance is instant. Unfortunately, due to the epidemic, there is no mantis shrimp now, so eat more peony shrimp and sweet shrimp. The price of 400 per capita sounds slightly more expensive, but I only know that it is really good value for money. Drinking juice drinks, Haagen-Dazs, strawberries are fresh and delicious, Qingwang grapes are sweet and refreshing.

The Ping An Center has opened several Cantonese restaurants. From the door opposite Vientiane City, the Ping An Center, on the edge of Chen Ba, found that the guide sign of Qiu Yuetai turned a few bends and found the ground. As a result, because it was too late, I had to go down to the first floor to wait. Various passes are also very tortuous. The store that arrived at less than 6 o&#39;clock on weekdays waited until 7:30 to eat a hot meal. I had already ordered the dishes when I was waiting, but it was too late, and the gold roast goose and barbecue were gone. I can only wait for the next time to eat. Crispy skin pigeon (68 yuan/piece) and hurry up. The roasted outer skin is crispy and tender, the meat is delicious, salty and moderate, and it is ok to eat without seasoning. Huangyuan only fresh shrimp sausage 38 yuan/piece, the fresh shrimp is very large, and the yellow is delicious. If the rice noodles skin is thinner, it will be perfect. Black pepper snowflake cowboy bone 42 yuan / serving, pickled very tasty, beef fresh and tender, recommended. Hand fish rot soaked baby dish 88 yuan / serving, this dish is very inconspicuous, can not see why is the recommended dish in the store, friends decrypt: the seemingly oily tofu should be hand fish meat. The taste is also very close to oily tofu, the soup is also very delicious, we use the CD action to express its delicious. The store is very well arranged, most of the Ming stall area is lively seafood, the equal area has boiling water and candy, and there is power on the wall. The hall is very wide. The service is very thoughtful and the change is very timely.

This Chaoshan cuisine restaurant on the 40th floor of Raffles City is advanced to the Tiffany Blue Butterfly Corridor in front of the store. It is a dreamy 🦋 Sitting by the window can also overlook the night view of Qiantang River! ! ✅ Chenghai 30 June Lionhead Goose (the slices are very delicate) ✅ Chaoyan special shark fin&middot;hot and sour teeth hook wings (sour and hot, very appetizing) ✅ Abalone juice buckle South African abalone with rice (the sauce wrapped rice is delicious) ✅ Avocado Guanyan (surprising, the ice and cold taste is very comfortable, Avocado is very fresh) #Hangzhou cuisine

My heart was thinking about going to Chaoshan for too long, so I came to Dongfu Restaurant to eat a seafood dinner and comfort my heart. The &quot;cherry foie gras&quot; is super delicate, before putting it in my mouth I thought it was just a cherry, the foie gras taste is very delicate, a little creamy chocolate taste, the entrance is instant. The lobster soup rice noodle is very generous, the soup is very rich, the fresh lobster and the pasta are completely integrated, although the final staple food, but still even the noodle soup to eat a fine. I also like the refreshing vegetable combination of &quot;original tomato organic cauliflower&quot;. &quot;Scallion black pepper beef grain&quot; beef is very tender, Beijing onion and black pepper beef is simply perfect match, oil is just right, this dish can really give full marks. &quot;Seafood soup boiled shrimp&quot; before eating loofah in the fish soup is simply beautiful, this time with shrimp is also very wonderful, completely comes with the sweet, original ingredients taste. &quot;East Star Spot Two Eat&quot; (Recommended by the wall) East Star Spot is quite intentional. It is made into two foods. In addition to the middle part, the other parts are fried, and the meat inside is still very tender. The tenderest part in the middle is matched with the fresh lily asparagus of mushrooms. The fish is nutritious and refreshing.

店名：蟹觅地址：来福士5F交通：地铁四号线江锦路营业时间：11：00-14：00，17：00-21：00人均消费：200元[薄荷]环境： 轻奢风格，黑暗色调，庄重典雅，彰显气派。 灯光营造，格调氛围，大红沙发，柔软舒适。 在蟹觅，优雅地吃蟹。[服务铃]服务：服务贴心周到，彬彬有礼。上菜速度快，提醒趁热吃等等。进店主动欢迎，离店主动道别。|Q打煎虾饼^摆拍精致，仙气缭绕。虾肉热气腾腾，入口Q弹紧实，搭配泰式酸辣酱，更为让舌尖惊艳。|鲜拆蟹肉鱼肚羹^蟹肉、鱼肚的鲜美，渐渐融入汤羹晶莹剔透，口感细腻嫩滑，清淡温润营养。  蟹觅，优雅地吃蟹。

对蟹觅的印象挺不错的，之前就来吃过了，比较喜欢就是这家的虾饼。这家店是在来福士的，一进门就可以看到大大的蟹，不愧是吃蟹的店，服务员的态度比较热情。Q打煎虾饼这是每次来都会点的一个菜，半份的话是四个虾饼，全用虾肉做的，咬起来很有韧劲，鲜虾的味道比较浓郁，口感比较鲜美，是我吃过的虾饼中最好吃的一款，瑶柱蟹肉蛋白炒饭，炒饭里面有瑶柱有蟹肉，都是味道比较鲜的，用纯蛋白炒的饭口感更加的棒了，按口味来说价格不算贵，毕竟味道不错

The impression of crabs is quite good. I have eaten it before. I like this shrimp cake. This store is in Raffles City. You can see the big crabs as soon as you enter the door. It is a crab-eating shop. The waiter&#39;s attitude is more enthusiastic. Q fried shrimp cake is a dish that I will order every time I come. If half of it is four shrimp cakes, it is all made of shrimp meat. It is very tough to bite. The taste of fresh shrimp is relatively strong and the taste is more delicious. It is the most delicious shrimp cake I have ever eaten. One, the stew crab meat protein fried rice, There are bamboo shoots and crab meat in the fried rice, which tastes fresher. The fried rice with pure protein tastes even better. The price is not expensive according to the taste. After all, it tastes good.

【小e美食探店】咸香入味三杯鸡🐔                                蟹觅(来福士店)地址:杭州市新业路228号来福士中心05层20号营业时间:11:00~14:00，17:00~20:00【环境】这家店是2019年杭州必吃榜餐厅，价位算是中等的，装修还不错，在港式餐厅中算是性价比还是挺高的！|台式风味三杯鸡^68RMB，鸡肉腌制的很入味，淀粉抓过鸡肉还是挺嫩的，姜蒜红葱头让鸡肉更加提香，稍微会偏油一点，适合配饭，九层塔的味道也让鸡肉别有风味！|虾酱啫啫塘生菜^32RMB，生菜选的是那种晶莹剔透的奶油生菜，住过之后脆甜不会发苦，虾酱腥香，就是稍微有点油！【服务】态度还是过得去的！【人均】100RMB推荐指数🌟🌟🌟🌟

[Small e Food Exploration Store] Xianxiang Taste Three Cups of Chicken 🐔 Crab Mi (Raffles Store) Address: Business hours of 20th Floor, 05th Floor, Raffles City Center, No. 228 Xinye Road, Hangzhou :11:00~14:00, 17:00~20:00 [Environment] This store is a must-eat restaurant in Hangzhou in 2019. The price is medium and the decoration is not bad. In Hong Kong-style restaurants, the price is still quite high! | Taiwan-style three cups of chicken^68RMB, the chicken is very flavorful, the starch is still very tender, the ginger garlic red onion makes the chicken more fragrant, a little oily, suitable for rice, the taste of the nine-story tower also makes the chicken have a special flavor! |Shrimp sauce Weitang lettuce^32RMB, lettuce is the kind of crystal clear cream lettuce, after living, crispy and sweet will not be bitter, shrimp sauce is fishy, it is a little oily! [Service] attitude is still decent! [Per capita] 100RMB Recommended Index 🌟🌟🌟🌟

餐厅装修风格不错，服务比较热情。食材新鲜，味道可以。

The restaurant is decorated in a good style and the service is more enthusiastic. The ingredients are fresh and the taste is OK.

【达人探店分享】---蟹觅【环境及感受】去年曾到这家吃过团餐，感觉不错。这次在疫情返工期间再次光顾，感觉服务态度不减，菜品质量不减，令人满意！餐厅的环境属于古典风格，也挺别致！【位置】位于来福士五楼，坐地铁四号线在市民中心站下向南走二百多米即可；自驾在来福士可以停车。【价格】人均价格在150元左右。【菜品1】迷迭香牛舌（食材）牛舌、豌豆（特色）切成薄片的牛舌入口即化！【菜品2】怀旧咕噜肉（食材）猪肉、菠萝（特色）猪肉裹着面粉炸成球状，松脆可口！【菜品3】脆脆芋圆（特色）有特色的甜品（食材）芋圆、糙米、牛奶【服务态度】感觉店员态度柔和，效率很高，服务优良。【适合人群】主要面向朋友、家庭聚会，价格小贵。【商户对比】感觉店铺的装修精致，环境不错，菜肴新鲜，特别适合家庭欢度周末。【优惠措施】有团购优惠。

[Taren explores the store to share]---Crab Mi [Environment and Feelings] I went to this restaurant to eat a group meal last year and I felt good. This time I visited again during the rework of the epidemic. I felt that the service attitude was not reduced, the quality of the dishes was not reduced, and it was satisfactory! The environment of the restaurant belongs to the classical style and is very chic! [Location] Located on the fifth floor of Raffles City, take Metro Line 4 and walk more than 200 meters south from the Civic Center Station; you can park in Raffles City by car. [Price] The per capita price is about 150 yuan. 【Dishes 1】Rosemary beef tongue (ingredients) beef tongue, pea (featured) sliced into thin slices of beef tongue entrance instant!【Dishes 2】Nostalgic grunt meat (ingredients) pork, pineapple (featured) pork wrapped in flour fried into balls, crispy and delicious! [Dishes 3] Crispy taro round (featured) special desserts (ingredients) taro round, brown rice, milk [Service attitude] I feel that the clerk has a soft attitude, high efficiency and excellent service. [Suitable for crowds] Mainly for friends, family gatherings, the price is small and expensive. [Merchant comparison] I feel that the decoration of the store is exquisite, the environment is good, and the dishes are fresh, especially suitable for families to spend the weekend. [Discount measures] There are group purchase discounts.

钱塘印象糟三样：糟卤味的肚尖、明虾、毛豆三拼，口感恰到好处，江浙风味冷菜的代表之一！&nbsp;花雕醉熟蟹：当各家店的醉蟹还在拼所谓&ldquo;秘制&rdquo;口味的时候，蟹觅已经着手&ldquo;细节建设&rdquo;了！去脐去腮后再把壳盖上，完整的还原了湖蟹的原貌，省去了繁缛的&ldquo;吃蟹仪式感&rdquo;，要被店家惯坏了~~~~~~~&nbsp;野山核桃捞汁太空苗：第一次看到并尝到这款&ldquo;空心芽菜苗&rdquo;，据说生长期只有5天哦！搭配酸甜的酱汁，芽苗口感很脆爽，好评度百分百，一度让小山核桃肉都相形见绌了。&nbsp;水晶蟹肉冻：取蟹肉和母蟹膏，用蟹汤卤冻，成品晶莹剔透，Q弹回味！&nbsp;俄罗斯红参：和辽参完全不是一个概念的海参哦！精选俄罗斯海域所产的6排刺的10年期红参，，是世界上最顶级的野生海参之一！营养价值也函告~~~~~~~口感筋道，即便是切成薄片都很耐嚼~~~~~~&nbsp;金沙焗肉蟹：肉眼可见的金灿灿！包裹在咸蛋黄里的蟹肉也是鲜香饱满，强烈推荐给咸蛋黄口味爱好者！&nbsp;蟹粉狮子头：蟹宴里乱入狮子头？NONONO，包裹在肉中的依旧是蟹粉哦！再以鸡汤清炖，竹荪调味，简直就是家禽类的&ldquo;海陆空阅兵&rdquo;呢~~~~~~&nbsp;蟹黄油芙蓉龙虾：挑选北美洲大钳龙虾，取出龙虾肉后切碎并加入蟹黄油炒熟，铺于芙蓉蒸蛋上，出品色泽鲜亮，口感爽滑鲜香，营养低脂高钙哦！&nbsp;宫保虾球：大粒的新鲜虾仁，肉质紧实Q弹，经典的甜酸口的宫保风味，川菜与江浙菜融合的最受欢迎的菜系！&nbsp;辣炒牛仔盏：选用的是喂养18-24个月的乌拉圭西冷牛肉，加入青红椒碎着色并调味，辣度略微有点&ldquo;上头&rdquo;，赶紧喝一口气泡水压压惊&hellip;&hellip;&nbsp;肉汁扣土参：俗话说&ldquo;冬吃萝卜夏吃姜&rdquo;！益气利脾的萝卜赛过人参一点也不为过！以肉汤和鲍汁加持了3个多小时的炖萝卜，入味浓郁，回味醇厚。&nbsp;蟹粉捞饭：蟹觅经过了多种拌饭吃法的研发确定的&ldquo;捞饭&rdquo;的形式。在高温的石锅中倒入蟹粉糊，与蒸熟的稻花香米MIX。伴随着&ldquo;滋啦&rdquo;声和香味，带着微焦的锅巴的蟹粉捞饭就完成了，趁热吃一点都不觉得腥呢！&nbsp;忆苦思甜（杨枝甘露）：带着微涩的柚子果肉和甜甜的芒果、火龙果果粒，既营养又养眼，港风系列比较经典的餐后甜品，不容错过哦！

Qiantang impression is bad three: the three pieces of the belly, bright shrimp, edamame, the taste is just right, one of the representatives of Jiangsu and Zhejiang flavor cold dishes! Flower carving drunk crab: When the drunk crabs in each store are still fighting the so-called &quot;secret&quot; taste, crabs have begun to &quot;detail construction&quot;! Go to the squash and then cover the shell, completely restore the original appearance of the lake crab, save the prosperous &quot;crab ritual sense&quot;, to be spoiled by the store ~~~~~~~ Wild pecans fishing juice space seedlings: the first time I saw and tasted this &quot;hollow sprouts seedlings&quot;, it is said that the growth period is only 5 days! With the sour and sweet sauce, the sprouts taste very crisp and refreshing, and the praise is 100%. Crystal crab meat frozen: take crab meat and mother crab paste, use crab soup braised frozen, the finished product crystal clear, Q bounce aftertaste! Russian red ginseng: and Liao ginseng is not a concept of sea ginseng at all! Selected 6 rows of thorns produced in the Russian sea, 10-year red ginseng, is one of the world&#39;s top wild sea ginseng! Nutritional value is also reported~~~~~~~ Taste and tendon, even if sliced into thin pieces are very chewy~~~~~~ Sands stewed meat crab: gold visible to the naked eye! The crab meat wrapped in the salted egg yolk is also full of fresh fragrance, highly recommended for salted egg yolk taste lovers! Crab powder lion head: crab head in the crab banquet? NONONO, the crab powder wrapped in the meat is still crab powder! Then with chicken soup clear, bamboo shoots seasoned, it is simply a poultry &quot;sea, land and air parade&quot;~~~~~~ Crab butter hibiscus lobster: Select North American lobster, chop the lobster meat and add the crab butter to fried, spread on the hibiscus steamed eggs, produce bright color, smooth and delicious, Nutrition low fat high calcium oh! Gongbao shrimp ball: large fresh shrimp, meat compact Q bullet, classic sweet and sour mouth Gongbao flavor, Sichuan cuisine and Jiangsu and Zhejiang cuisine blend the most popular cuisine! Spicy fried cowboy: The choice is to feed 18-24 months of Uruguayan cold beef, add green red peppers to color and season, spicy slightly a little &quot;upper&quot;, quickly drink a breath of water pressure shock... Gravy buckle soil ginseng: the saying is &quot;winter eat radish summer eat ginger&quot;! The radishes that are more spleen-friendly are not an exaggeration! The radishes are held for more than 3 hours in broth and abalone juice, which is rich in flavor and mellow aftertaste. Crab powder rice: crab rice has been developed and determined by a variety of bibimbap methods. Pour crab paste into a high-temperature stone pot with steamed rice flower-fragrant rice MIX. With the sound and fragrance of &quot;Zi La&quot;, the crab powder with the slightly scorched pot is completed, and it doesn&#39;t feel fishy at all when it&#39;s hot! Memories bittersweet (Yangzhi Mann Dew): With the slightly astringent dumpling pulp and sweet mango, dragon fruit fruit grains, both nutritious and eye-catching, Hong Kong style series more classic desserts, not to be missed!

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